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- Address Office of the Principal, GTTI, 96-H Gulberg-II, Lahore
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TEVTA Visiting Faculty Jobs 2025 (Hospitality) — Hospitality Coordinator & Visiting Instructors | Government Technical Training Institute (GTTI) Gulberg, Lahore
The Technical Education & Vocational Training Authority (TEVTA), Government of the Punjab is hiring Visiting Faculty for the Government Technical Training Institute (GTTI), Gulberg-II, Lahore. Openings are available for Hospitality Coordinator and Visiting Instructors to deliver CTH Level 2 courses across Culinary Skills, Hospitality Practice (Housekeeping, Food & Beverage, Front Office) and Professional Restaurant Front-of-House Service. These are session-based, temporary placements with a competitive market-aligned package and a clear focus on practical, industry-driven training.
Introduction & Overview
The hospitality and tourism sector is expanding fast in Pakistan, with major chains opening new properties and local brands raising service standards. To meet this demand, TEVTA is engaging seasoned practitioners as visiting faculty to teach competency-based courses under the Confederation of Tourism & Hospitality (CTH) framework. The institute needs professionals who have worked in 4–5-star hotels, managed busy kitchens, run housekeeping operations, led food & beverage teams, or handled high-pressure front-of-house roles.
Positions announced: Hospitality Coordinator (overall hospitality), Visiting Instructor — CTH Level 2 Diploma in Culinary Skills, Visiting Instructor — CTH Level 2 Certificate in Hospitality Practice (Housekeeping + Food & Beverages + Front Office), and Visiting Instructor — CTH Level 2 Certificate in Professional Restaurant Front-of-House Service.
Department: Government Technical Training Institute, TEVTA Punjab.
Job type: Visiting/Temporary (session length approximately 6 months).
Location: GTTI, 96-H Gulberg-II, Lahore, Punjab.
Compensation: PKR 180,000/month (incl. tax) for Hospitality Coordinator; PKR 1,600/hour (incl. tax) for Visiting Instructors.
Who should apply: Men and women with solid hotel/restaurant experience and recognized qualifications who love teaching through live demonstrations, practicals, and on-job casework.
Job Position Details
| Position | Course / Stream | # | Salary Package | Qualification & Experience |
|---|---|---|---|---|
| Hospitality Coordinator | Overall Hospitality Sector (programme coordination, quality, assessments, industry liaison) | 01 | PKR 180,000 per month (including tax) | Minimum Graduation with 5+ years of relevant experience in 4–5 star hotels at local and/or international level. Must be able to coordinate multi-module delivery, mentor instructors, and maintain industry standards. |
| Visiting Instructor | CTH Level 2 Diploma in Culinary Skills | 02 | PKR 1,600 per hour (including tax) | Professional Degree/Diploma/Certificate in Culinary/Hotel Management with 5+ years hotel/industry experience; strong kitchen demonstration skills and hands-on practice in cooking, food safety, mise-en-place, station management, and cost control. Teaching experience preferred. |
| Visiting Instructor | CTH Level 2 Certificate in Hospitality Practice (Housekeeping + Food & Beverages + Front Office) | 01 | PKR 1,600 per hour (including tax) | Professional Degree/Diploma/Certificate in Hospitality with 5+ years of hotel/industry experience; hands-on practice in room care standards, laundry basics, restaurant service, barista/BEV service, and front-desk operations/PMS. Teaching experience preferred. |
| Visiting Instructor | CTH Level 2 Certificate in Professional Restaurant Front-of-House Service | 01 | PKR 1,600 per hour (including tax) | Professional Degree/Diploma/Certificate in Hospitality/Restaurant Service with 5+ years front-of-house experience; capable of training learners in guest handling, service etiquette, upselling, table-side service, reservation systems, and service recovery. Teaching experience preferred. |
📍 Campus: GTTI, 96-H Gulberg-II, Lahore
📧 Email (for queries): gttigul.hr@tevta.gop.pk
☎️ Phone: 042-99268067, 0332-6211406
📅 Application deadline: 25-10-2025 (during office hours)
What You’ll Teach & Deliver (Role Snapshots)
Hospitality Coordinator
- Coordinate the complete hospitality program: timetables, instructor rosters, assessments, attendance, and industry visits.
- Ensure CTH Level 2 standards are met; review lesson plans, SOPs, and safety protocols.
- Liaise with hotel HR and F&B managers for guest lectures, kitchen tours, and internships.
- Maintain documentation for audits and assist with certification processes.
Visiting Instructor — Culinary Skills
- Run live demonstrations for knife skills, stocks/sauces, cooking methods (sauté, braise, roast, poach), pastry basics, hygiene & HACCP, and costing.
- Guide trainees on station setup, portioning, and plating to hotel standards.
- Prepare learners for entry-level commis roles with an emphasis on speed, consistency, and teamwork.
Visiting Instructor — Hospitality Practice (HK + F&B + FO)
- Train in room preparation, linen control, amenity setup, public-area cleaning, and inspection checklists.
- Cover F&B service: menu knowledge, classic service styles, POS usage, mocktail/tea/coffee basics, and banquet operations.
- Deliver front-office modules: check-in/out, reservations, complaint handling, property management systems, and cashiering.
Visiting Instructor — Professional Restaurant Front-of-House
- Coach on greeting & seating, guest profiling, upselling, sequence of service, table-side finishing, bill settlement, and service recovery.
- Emphasize grooming standards, communication, and team coordination with kitchen & stewarding.
Who Should Apply (Eligibility Snapshot) ✅
- Academic foundation: Graduation (for Coordinator) or Professional Degree/Diploma/Certificate in a relevant hospitality discipline (for Instructor roles) from a recognized institute.
- Experience: Minimum 5 years in 4–5 star hospitality environments or reputed restaurants—local and/or international.
- Teaching ability: Prior training/teaching experience is a plus; must be comfortable with live demonstrations and competency-based assessment.
- Soft skills: Clear communication in English & Urdu, strong guest-service orientation, punctuality, record-keeping, and classroom management.
How to Apply — Step-by-Step
- Prepare your dossier 📝
- Updated CV highlighting hotel brand(s), outlets, and roles (e.g., Commis 1–CDP–Sous Chef, FOM, Restaurant Supervisor).
- Copies of educational and professional certificates (Degree/Diploma/Certificate in Hospitality, Culinary, Hotel Management, etc.).
- Experience letters from employers with dates and duties.
- Two recent passport-size photographs.
- CNIC copy and contact details.
- Submit your application
- Deliver your complete set (CV + testimonials + two photos) to the Office of the Principal, GTTI, 96-H Gulberg-II, Lahore by 📅 25-10-2025.
- You may also share queries via gttigul.hr@tevta.gop.pk or call 042-99268067 / 0332-6211406 for guidance.
Company Information
- Total Jobs 12 Jobs
- Category DAE, Engineering, Teaching
- Location Punjab
